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A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is…
Mogens Støvring Hovmøller has been appointed professor of plant pathology in the Department of Agroecology, Aarhus University.
When assessing the impact of food on the environment, it is important to look at not only the climate, but also biodiversity, ecotoxicity and soil…
Researcher Marie Trydeman Knudsen, Department of Agroecology at Aarhus University, has been appointed as a new member of the Danish Council on Climate…
The Danish food industry is good at using food waste in different ways so the amount that actually goes to waste is limited – especially with regard…
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The inauguration of our professors Mo Bahram and Mette Vestergård Madsen.
During her PhD studies, Jingru Yin conducted a two-year field campaign focusing on nitrogen losses through nitrous oxide (N2O) emissions and nitrate…
MatchPoints 2026 invites you into an arena where the major pressures on Europe today become tangible and understandable. With its central theme,…
![[Translate to English:] repræsentanter for tænketanke, landbrugsorganisationer, fødevarevirksomheder og NGOer diskuterede mulighederne for at reducere fødevarernes klimaaftryk.](https://agro.au.dk/fileadmin/_processed_/c/b/csm_Klimamoede_fokusfelt_16bc550cfe.jpg "[Translate to English:] repræsentanter for tænketanke, landbrugsorganisationer, fødevarevirksomheder og NGOer diskuterede mulighederne for at reducere fødevarernes klimaaftryk.")
![[Translate to English:] Langt størsteparten af affaldsprodukterne fra fødevareindustrien i Danmark bliver genanvendt til forskellige formål. Foto: Colourbox](https://agro.au.dk/fileadmin/_processed_/5/5/csm_COLOURBOX15210755_9978be7ed4.jpg "[Translate to English:] Langt størsteparten af affaldsprodukterne fra fødevareindustrien i Danmark bliver genanvendt til forskellige formål. Foto: Colourbox")