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When assessing the impact of food on the environment, it is important to look at not only the climate, but also biodiversity, ecotoxicity and soil…
Researcher Marie Trydeman Knudsen, Department of Agroecology at Aarhus University, has been appointed as a new member of the Danish Council on Climate…
The Danish food industry is good at using food waste in different ways so the amount that actually goes to waste is limited – especially with regard…
Join us at the conference “Circular Bioeconomy Days”, which focuses on the development of the circular bioeconomy of the future.
The Soil Science Society of America has awarded Professor Lis Wollesen de Jonge from Aarhus University a fellowship in recognition of her significant…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
![[Translate to English:] Langt størsteparten af affaldsprodukterne fra fødevareindustrien i Danmark bliver genanvendt til forskellige formål. Foto: Colourbox](https://agro.au.dk/fileadmin/_processed_/5/5/csm_COLOURBOX15210755_9978be7ed4.jpg "[Translate to English:] Langt størsteparten af affaldsprodukterne fra fødevareindustrien i Danmark bliver genanvendt til forskellige formål. Foto: Colourbox")
![[Translate to English:] Grøn biomasse rummer et stort potentiale som alternativ til traditionelle proteinkilder. Foto: Anders Trærup, AU Foto](https://agro.au.dk/fileadmin/_processed_/e/5/csm_CircularBioeconomyDays_d4c526e648.jpg "[Translate to English:] Grøn biomasse rummer et stort potentiale som alternativ til traditionelle proteinkilder. Foto: Anders Trærup, AU Foto")
