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Did you miss: Proper management of nitrogen and irrigation increases yields and reduces leaching

The article "Proper management of nitrogen and irrigation increases yields and reduces leaching" highlights research showing how improved fertilisers and irrigation can increase yields in agricultural production while reducing nutrient leaching.

[Translate to English:] Men omhyggelig planlægning og den rette strategi for gødning og kunstvandig vil man i følge forskere fra Aarhus Universitet kunne opnå højere udbytte på marken og på samme tid mindske udvaskningen. Photo: Colourbox

Agricultural production often suffers from leaching of nutrients such as nitrogen and phosphorus, which can have negative consequences for water quality and the environment. Researchers from Aarhus University have investigated the possibilities of improving fertilisation practices and irrigation techniques to tackle this problem.

The studies show that by optimising the timing, amount and placement of fertiliser, farmers can achieve higher crop yields while reducing nutrient leaching. By matching fertiliser application to crop nutrient requirements, excess nutrients can be minimised and used more efficiently.

In addition, irrigation can play a crucial role in increasing yields and minimising leaching. By matching the amount and timing of irrigation to crop needs, farmers can avoid excess water that can lead to nutrient leaching. Precise irrigation can also help avoid water stress and optimise crop production.

The article emphasises the importance of adapting fertilisation and irrigation practices to local conditions and crop types. Continuous monitoring and knowledge of soil quality, crop nutrient requirements and weather conditions are necessary to achieve the best results.

By implementing better fertilisation and irrigation methods, farmers can increase productivity, reduce environmental impact and contribute to more sustainable agricultural production. The research and findings can help inform and guide farmers in their efforts to achieve a more efficient and sustainable use of resources in agriculture.

Read the full article here.