Staff in the Department of  Agroecology teach a wide range of subjects that are part of the master degree programmes Agrobiology and Agro-Environmental Management as well as many courses in the bachelor programme Agrobiology.

These programmes produce graduates who are prepared to influence the future in a world with a rapidly growing population. We must increase food production, reduce environmental impact, and use renewable bioenergy. We must ensure food security in industrial and developing countries in a manner that is economically and environmentally sustainable as well as in regard to the climate.

By following the degree programme you will experience the following: 

• You will work with food, nature, new technologies, animals and people. 
• You will be given the tools to see the connection between animal and plant based food production and their interactions with nature and the environment. 
• You will gain competence to meet the challenges of a future in which we must ensure food for all.