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Pulkkinen, M., Gautam, M., Lampi, A.-M., Ollilainen, V., Stoddard, F., Sontag-Strohm, T., Salovaara, H. & Piironen, V. (2015). Determination of vicine and convicine from faba bean with an optimized high-performance liquid chromatographic method. Food Research International, 76(Part 1), 168-177. https://doi.org/10.1016/j.foodres.2015.05.031
Knadel, M., Peng, Y., Hermansen, C., Norgaard, T., Gislum, R., de Jonge, L. W., Møldrup, P. & Greve, M. H. (2015). Determining the clay/organic carbon ratio by visible near infrared spectroscopy. Abstract fra 17th International Conference on Near Infrared Spectroscopy, Foz do Iguazu, Brasilien.
Herath, L., Menikdiwela, K. R., Igalavithana, A. D. & Seneviratne, G. (2015). Developed fungal-bacterial biofilms having nitrogen fixers: universal biofertilizers for legumes and non-legumes. I F. J. de Bruijn (red.), Biological Nitrogen Fixation (Bind 2). Artikel 102 Wiley.
Gislum, R., Abeynayake, S., Abel, S. & Boelt, B. (2015). Development and evaluation of a near infrared reflection model to predict carbohydrates in grass samples. I M. P. Rolston & Y. R. Wang (red.), The 8th International Herbage Seed Conference. Proceedings & Abstracts (s. 23)
Højbjerg, A. L., Troldborg, L., Tornbjerg, H., Windolf, J., Blicher-Mathiesen, G., Thodsen, H., Kronvang, B. & Børgesen, C. D. (2015). Development of a Danish national nitrogen model - input to a new spatial differentiated regulation. Abstract fra LuWQ2015, Land Use and Water Quality: Agricultural Production and the Environment, Vienna, Østrig.
Damgaard, D., Jensen, B. M., Palarasah, Y., Nielsen, M. F. B., Adhikari, K. B., Schnoor, H. J., Juel-Berg, N., Poulsen, L. K., Fomsgaard, I. S. & Nielsen, C. H. (2015). Dietary exposure to benzoxazinoids enhances bacteria-induced monokine responses by peripheral blood mononuclear cells. Molecular Nutrition and Food Research, 59(11), 2190-2198. https://doi.org/10.1002/mnfr.201500151