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Institut for Agroøkologi

Publikationer

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Leirs, H. (2003). Why do some rodents become a pest, while others barely survive. Lutra, 45(2), 75-82.

Jørgensen, L. N. (2017). Why does IPM not lead to more reductions in fungicides?. 28-29. Abstract fra British Mycological Society and British Society for Plant Pathology Joint Presidential Meeting 2017, Nottingham, Storbritannien. http://www.bspp.org.uk/meetings/docs/Final%20Abstract%20Booklet%2022.9.17.pdf

Jørgensen, U. & Schwarz, K.-U. (2000). Why do basic research? A lesson from commercial exploitation of Miscanthus. New Phytologist, 148, 190-193.

Dalgaard, T. (2020). Why did green biorefinery of grass not happen before in large scale? Scenario of decentral production in Denmark. Poster-session præsenteret på CBIO webinar. https://cbio.au.dk/fileadmin/DJF/CBIO/November-December_2020/20_Why_did_green_biorefinery_not_happen.pdf

Willems, J., van Grinsven, H. J. M., Jacobsen, B. H., Jensen, T., Dalgaard, T., Westhoek, H. & Kristensen, I. S. (2016). Why Danish pig farms have far more land and pigs than Dutch farms? Implications for feed supply, manure recycling and production costs. Agricultural Systems, 144, 122-132. https://doi.org/10.1016/j.agsy.2016.02.002

Horsted, K. & Hermansen, J. E. (2007). Whole wheat versus mixed layer diet as supplementary feed to layers foraging a sequence of different forage crops. Animal, 1, 575-585. https://doi.org/10.1017/S175173110769418X

Olesen, J. E., Rasmussen, I. A., Askegaard, M. & Kristensen, K. (2002). Whole-rotation dry matter and nitrogen grain yields from the first course of an organic farming crop rotation experiment. Journal of Agricultural Science, 139, 361-370.

Vincze, É., Lange, M., Aaslo, P. & Nielsen, A. L.-L. (2009). Whole grain barley bread as a novel staple food. I Cerealienetværkets årsmøde. Trends, forskning og innovation (s. 14)

Baudry, E., Kryger, P., Allsopp, M., Koeniger, N., Vautrin, D., Mougel, F., Cornuet, J.-M. & Solignac, M. (2004). Whole-Genome Scan in Thelytokous-Laying Workers of the Cape Honeybee (Apis mellifera capensis): Central Fusion, Reduced Recombination Rates and Centromere Mapping Using Half-Tetrad Analysis. Genetics, 167, 243-252. http://www.genetics.org/cgi/reprint/167/1/243?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&fulltext=cape+honeybee&searchid=1&FIRSTINDEX=0&volume=167&issue=1&resourcetype=HWCIT

del Prado, A., Crosson, P., Olesen, J. E. & Rotz, A. (2013). Whole-farm models to quantify greenhouse gas emissions and their potential use for linking climate change mitigation and adaptation in temperate grassland ruminant-based farming systems. Animal, 7, 373-385. https://doi.org/10.1017/s1751731113000748

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Revideret 13.11.2025