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Kaiser, E.-A., Bonaterra, A., Eiland, F., Germon, J. C., Gispert Negrell, M., Heinemeyer, O., Henault, C., Lind, A.-M., Maag, M. M., Saguer, E., van Cleemput, O., Vermoesen, A. & Webster, C. (1996). What predicts nitrous oxide emissions and denitrification N-loss from European soils? Zeitschrift für Pflanzenernährung und Bodenkunde, 159, 541-547.
López-Bedoya, P. A., Magura, T., Edwards, F. A., Edwards, D. P., Rey-Benayas, J. M., Lövei, G. L. & Noriega, J. A. (2021). What level of native beetle diversity can be supported by forestry plantations? A global synthesis. Insect Conservation and Diversity, 14(6), 736-747. https://doi.org/10.1111/icad.12518
Landschreiber, M., Mahmood, K., Schulz, A. & Fuglsang, A. T. (2015). What is the role of FAB1C in PSY1 mediated cell growth? FEBS journal, 282(S1), 103-103. https://doi.org/10.1111/febs.13339
Hashemi, F., Mogensen, L., van der Wef, H., Cederberg, C. & Knudsen, M. T. (2024). What is the climate and environmental impact of organic food? A meta-analysis of food LCA studies. I M. Núñez (red.), Book of abstracts of the 14th International Conference on Life Cycle Assessment of Food (LCA Food 2024) Institut de Recerca i Tecnologia Agroalimentàries.
Hashemi, F., Mogensen, L., van der Werf, H., Cederberg, C. & Knudsen, M. T. (2024). What is the climate and environmental impact of organic food? A meta - analysis of food LCA studies. Poster-session præsenteret på 14th International Conference on Life Cycle Assessment of Food 2024 (LCA Food 2024): “Healthy food systems for a healthy planet” , Barcelona, Spanien.
Miao, T., Liu, H., Li, Y., Wan, Y., Ren, T., Cai, A. & Wang, B. (2024). What is the character of N deposition and its proportion to NH3 and NOX inside horticultural greenhouse? Environmental Pollution, 359, Artikel 124567. https://doi.org/10.1016/j.envpol.2024.124567