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Department of Agroecology
The University of Copenhagen is launching a major research project in collaboration with SEGES Innovation and Aarhus University, alongside a range of…
Researchers at Aarhus University have used CRISPR/Cas9 gene editing technology to improve the digestibility of proteins in barley and soy. This…
Researchers from Aarhus University have found that the long-term use of cattle manure has minimal impact on the decomposition of plant residues in the…
Jawameer Hama, a dedicated researcher in plant chemistry, has made significant strides in understanding the role of plant secondary metabolites in…
How do we feed a growing global population without harming the environment? This question is more pressing than ever. The answer may lie in new…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
