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Department of Agroecology
With a grant of 8.5 million DKK, a new GUDP project will expand the applications of miscanthus, making the crop a player in both feed production and…
When Harika Bommisetty was growing up in India, food was more than just sustenance – it was a source of curiosity. She wanted to know where it came…
How do soil microorganisms utilize carbon from plant residues and other organic compounds? This was the question Lasse Busk Holm sought to answer in…
During his PhD studies, Esben Øster Mortensen investigated perennial grassland mixtures and their ability to increase soil carbon input and storage.
During his PhD studies, Stamatios Thomopoulos investigated the role of arbuscular mycorrhizal fungi (AMF) in soil health under conservation…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
