Aarhus University logo
Dansk
Department of Agroecology
Researchers at Aarhus University have used CRISPR/Cas9 gene editing technology to improve the digestibility of proteins in barley and soy. This…
Researchers from Aarhus University have found that the long-term use of cattle manure has minimal impact on the decomposition of plant residues in the…
Jawameer Hama, a dedicated researcher in plant chemistry, has made significant strides in understanding the role of plant secondary metabolites in…
How do we feed a growing global population without harming the environment? This question is more pressing than ever. The answer may lie in new…
Benjamin Fuchs, a researcher in chemical ecology, has made the leap from Germany via Finland to Aarhus University in Denmark to continue his research…
Page 22 of 86
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
PhD defence, Friday 23 October 2026, Meshach Ojo Aderele
Green Minds Gather 2026 brings together researchers, policymakers, industry representatives and civil society actors to discuss how Europe can build…
