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Department of Agroecology
An open-source modelling tool, created by a researcher from Aarhus University, has created good collaborations throughout the world, including with…
How can our sense of taste help ensure new and more sustainable food choices? This is the theme of the innovative and interdisciplinary conference…
How does ergot infect rye, and which genes play an important role in resisting the disease? These are questions researchers from Department of…
Mechanisms of plant-nematode interactions in natural soils are not well-known as the majority of our current findings are derived from in vitro…
Researchers from Aarhus University, among others, have compared wetland programs in Denmark and Sweden over the past 35 years. It has resulted in nine…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
