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Department of Agroecology
A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is…
The Danish food industry is good at using food waste in different ways so the amount that actually goes to waste is limited – especially with regard…
Join us at the conference “Circular Bioeconomy Days”, which focuses on the development of the circular bioeconomy of the future.
Following the intense debate in relation to Aarhus University’s NLES4 model for nitrogen leaching, the university organised an open workshop with…
Aarhus University is a partner in a project that can reduce energy consumption in the greenhouse industry significantly. In particular, control of air…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
![[Translate to English:] repræsentanter for tænketanke, landbrugsorganisationer, fødevarevirksomheder og NGOer diskuterede mulighederne for at reducere fødevarernes klimaaftryk.](https://agro.au.dk/fileadmin/_processed_/c/b/csm_Klimamoede_fokusfelt_16bc550cfe.jpg "[Translate to English:] repræsentanter for tænketanke, landbrugsorganisationer, fødevarevirksomheder og NGOer diskuterede mulighederne for at reducere fødevarernes klimaaftryk.")
![[Translate to English:] Langt størsteparten af affaldsprodukterne fra fødevareindustrien i Danmark bliver genanvendt til forskellige formål. Foto: Colourbox](https://agro.au.dk/fileadmin/_processed_/5/5/csm_COLOURBOX15210755_9978be7ed4.jpg "[Translate to English:] Langt størsteparten af affaldsprodukterne fra fødevareindustrien i Danmark bliver genanvendt til forskellige formål. Foto: Colourbox")
![[Translate to English:] Grøn biomasse rummer et stort potentiale som alternativ til traditionelle proteinkilder. Foto: Anders Trærup, AU Foto](https://agro.au.dk/fileadmin/_processed_/e/5/csm_CircularBioeconomyDays_d4c526e648.jpg "[Translate to English:] Grøn biomasse rummer et stort potentiale som alternativ til traditionelle proteinkilder. Foto: Anders Trærup, AU Foto")
