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Department of Agroecology
An article in the scientific journal ”Foods” describes various Danish dietary patterns and their impact on carbon footprint, land use and nutrition,…
The collaboration agreement between Aarhus University and Viborg Municipality will focus on benefiting from and developing Aarhus University's…
Biorefining of grass and clover grass allows for sustainable production of plant protein and bio-based products that support the objectives of…
There is a huge need for new measures to help reduce nitrogen leaching to the aquatic environment. Recent results from Aarhus University demonstrate…
Can you produce milk without a cow – or meat without animals? Researchers from Aarhus University will investigate this in a new research project that…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
![[Translate to English:] Foto: Anders Trærup, AU Foto](https://agro.au.dk/fileadmin/_processed_/1/8/csm_csm_Foulum_AT_6703_3e3665d83c_0b6b5fb635.jpg "[Translate to English:] Foto: Anders Trærup, AU Foto")
