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Department of Agroecology
During her PhD studies, Maria Isabel Senal studied the magnitude and profiles of redox potential values (Eh) and the different forms of nitrogen,…
Honey bees are important pollinators and are subject to numerous stressors, such as changing floral resources, parasites, and agrochemical exposure.…
During her studies, Julie Therese Christensen researched several aspects of soil phosphorus dynamics. One of the core-ideas were to use cover crops to…
A note from DCA - National Centre for Food and Agriculture and the Department of Agroecology at Aarhus University documents that nitrogen fixing cover…
As a consumer, you can make a huge difference for the climate through your dietary choices. It is now possible to find inspiration for this in the new…
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How can we develop crops that are better equipped to cope with climate change while ensuring sustainable food production for a growing population?
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
