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Department of Agroecology
The collaboration agreement between Aarhus University and Viborg Municipality will focus on benefiting from and developing Aarhus University's…
Biorefining of grass and clover grass allows for sustainable production of plant protein and bio-based products that support the objectives of…
There is a huge need for new measures to help reduce nitrogen leaching to the aquatic environment. Recent results from Aarhus University demonstrate…
Can you produce milk without a cow – or meat without animals? Researchers from Aarhus University will investigate this in a new research project that…
A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
![[Translate to English:] Foto: Anders Trærup, AU Foto](https://agro.au.dk/fileadmin/_processed_/1/8/csm_csm_Foulum_AT_6703_3e3665d83c_0b6b5fb635.jpg "[Translate to English:] Foto: Anders Trærup, AU Foto")
![[Translate to English:] repræsentanter for tænketanke, landbrugsorganisationer, fødevarevirksomheder og NGOer diskuterede mulighederne for at reducere fødevarernes klimaaftryk.](https://agro.au.dk/fileadmin/_processed_/c/b/csm_Klimamoede_fokusfelt_16bc550cfe.jpg "[Translate to English:] repræsentanter for tænketanke, landbrugsorganisationer, fødevarevirksomheder og NGOer diskuterede mulighederne for at reducere fødevarernes klimaaftryk.")