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Department of Agroecology
Can you produce milk without a cow – or meat without animals? Researchers from Aarhus University will investigate this in a new research project that…
A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is…
The Danish food industry is good at using food waste in different ways so the amount that actually goes to waste is limited – especially with regard…
Join us at the conference “Circular Bioeconomy Days”, which focuses on the development of the circular bioeconomy of the future.
Following the intense debate in relation to Aarhus University’s NLES4 model for nitrogen leaching, the university organised an open workshop with…
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How can farmers and authorities ensure that maps of carbon-rich lowland soils accurately reflect local conditions? Aarhus University and SEGES…
How can new knowledge about soil health be translated into practical agricultural solutions and concrete policy initiatives? This will be a key…
Soil compaction affects root growth, water movement and ultimately the productivity and resilience of agricultural soils.
![[Translate to English:] repræsentanter for tænketanke, landbrugsorganisationer, fødevarevirksomheder og NGOer diskuterede mulighederne for at reducere fødevarernes klimaaftryk.](https://agro.au.dk/fileadmin/_processed_/c/b/csm_Klimamoede_fokusfelt_16bc550cfe.jpg "[Translate to English:] repræsentanter for tænketanke, landbrugsorganisationer, fødevarevirksomheder og NGOer diskuterede mulighederne for at reducere fødevarernes klimaaftryk.")
![[Translate to English:] Langt størsteparten af affaldsprodukterne fra fødevareindustrien i Danmark bliver genanvendt til forskellige formål. Foto: Colourbox](https://agro.au.dk/fileadmin/_processed_/5/5/csm_COLOURBOX15210755_9978be7ed4.jpg "[Translate to English:] Langt størsteparten af affaldsprodukterne fra fødevareindustrien i Danmark bliver genanvendt til forskellige formål. Foto: Colourbox")
![[Translate to English:] Grøn biomasse rummer et stort potentiale som alternativ til traditionelle proteinkilder. Foto: Anders Trærup, AU Foto](https://agro.au.dk/fileadmin/_processed_/e/5/csm_CircularBioeconomyDays_d4c526e648.jpg "[Translate to English:] Grøn biomasse rummer et stort potentiale som alternativ til traditionelle proteinkilder. Foto: Anders Trærup, AU Foto")
