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Dansk
Department of Agroecology
A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is…
The Danish food industry is good at using food waste in different ways so the amount that actually goes to waste is limited – especially with regard…
Join us at the conference “Circular Bioeconomy Days”, which focuses on the development of the circular bioeconomy of the future.
Following the intense debate in relation to Aarhus University’s NLES4 model for nitrogen leaching, the university organised an open workshop with…
Aarhus University is a partner in a project that can reduce energy consumption in the greenhouse industry significantly. In particular, control of air…
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Green Minds Gather 2026 brings together researchers, policymakers, industry representatives and civil society actors to discuss how Europe can build…
How can farmers and authorities ensure that maps of carbon-rich lowland soils accurately reflect local conditions? Aarhus University and SEGES…
How can new knowledge about soil health be translated into practical agricultural solutions and concrete policy initiatives? This will be a key…
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