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Department of Agroecology
An article in the scientific journal ”Foods” describes various Danish dietary patterns and their impact on carbon footprint, land use and nutrition,…
The collaboration agreement between Aarhus University and Viborg Municipality will focus on benefiting from and developing Aarhus University's…
Biorefining of grass and clover grass allows for sustainable production of plant protein and bio-based products that support the objectives of…
There is a huge need for new measures to help reduce nitrogen leaching to the aquatic environment. Recent results from Aarhus University demonstrate…
Can you produce milk without a cow – or meat without animals? Researchers from Aarhus University will investigate this in a new research project that…
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Green Minds Gather 2026 brings together researchers, policymakers, industry representatives and civil society actors to discuss how Europe can build…
How can farmers and authorities ensure that maps of carbon-rich lowland soils accurately reflect local conditions? Aarhus University and SEGES…
How can new knowledge about soil health be translated into practical agricultural solutions and concrete policy initiatives? This will be a key…
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![[Translate to English:] Foto: Anders Trærup, AU Foto](https://agro.au.dk/fileadmin/_processed_/1/8/csm_csm_Foulum_AT_6703_3e3665d83c_0b6b5fb635.jpg "[Translate to English:] Foto: Anders Trærup, AU Foto")
