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Department of Agroecology

Plants and crops

Precision and Digital Agriculture for Sustainable Crop Production

How does long-term fertilisation with contrasting phosphorus sources affect root growth and soil?

Protein rich tubers - The aardaker as a new crop

Exploring how flower strips can provide biological control of black bean aphid (Aphis fabae) in faba

Dissolved organic nitrogen as a nitrogen source for wheat plants

Intercropping between legumes and cereals - do plants help each other by sharing defense compounds?

Understanding the environmental factors that influence the efficiacy of biological control agents...

Diversity peas - Cultivars from genebanks around the World for production of protein for organic...

Understanding the role of roots for sustainable nitrogen management

Using plant volatiles to protect plants against frost damage

Beer, malt and agriculture

Dominate or share? - Belowground interactions under perennial-annual strip intercropping

Cool plants – how do plants react to cool conditions during their development?

Identification of key plant traits and mechanisms contributing to lettuce growth under organic...

Forecasting systems for controlling downy mildew (peronospora destruction) in onion

Seed production - grasses

Agroforestry in Uganda

The chestnut potato – developing a new climate friendly potato crop

Bread, gluten & diabetes

Do legumes get heat stroke?

Stress in wheat production under global change

How does plants react to sudden changes in light and spectra?

The hormone modulation induced by Ri-technology triggers nutrient and light use efficiency

Combined effect of secondary plant metabolites and beneficial microbes on mycotoxin production of...

Vegetable production using pretreated waste as fertiliser - testing biochar, biogas fibre and meat..

Revised 26.04.2024

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Camilla Brodam Galacho