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How can solar panels, grass, and manure be turned into both food and green energy—and work better together on the farm? Find out at the Value4Farm…
There’s something almost poetic about one plant helping another survive. In the soil’s dark network of roots and microbes, researchers now hope to…
How do we prepare agricultural education for the climate crisis? That’s the question researchers from Aarhus University are trying to answer in…
Five of Europe’s leading agricultural, food and life sciences institutions announce the launch of the European Science Alliance for Agriculture and…
During his PhD studies, Carlos Rolando (Junior) Fernandez Pulido researched cover crops (legumes, grasses, brassicas, and forbs), their plant traits,…
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During her PhD studies, Jingru Yin conducted a two-year field campaign focusing on nitrogen losses through nitrous oxide (N2O) emissions and nitrate…
MatchPoints 2026 invites you into an arena where the major pressures on Europe today become tangible and understandable. With its central theme,…
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
