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Dansk
Department of Agroecology
Across the fields of modern agriculture, the challenge of balancing food production with environmental sustainability is becoming increasingly urgent.…
Europe is undergoing profound transformation. Geopolitical tensions, climate-related challenges, digital vulnerabilities, and economic shifts are…
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
Launching this year, the international research platform AgNUE will over the next five years work to transform how nitrogen is managed in agriculture.…
During her PhD studies, Azhar Zhartybayeva worked with long-term field experiments to quantify carbon inputs and soil organic carbon (SOC) turnover in…
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How can farmers and authorities ensure that maps of carbon-rich lowland soils accurately reflect local conditions? Aarhus University and SEGES…
How can new knowledge about soil health be translated into practical agricultural solutions and concrete policy initiatives? This will be a key…
Soil compaction affects root growth, water movement and ultimately the productivity and resilience of agricultural soils.
