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Department of Agroecology
An international study published in Science reveals that mixing grasses, legumes and herbs in agricultural grasslands can boost productivity, cut…
How can green biomass be transformed into new, sustainable materials and products? This question lies at the heart of one of the world’s largest…
It all started with a casual conversation between Professor Davide Cammarano and Associate Professor Eusun Han at a coffee corner, two researchers…
Biodiversity loss. Declining water quality. Rising emissions. But where does soil health fit into the green agenda?
This week, European Mission…
Sandy soils have long been considered one of agriculture’s weakest link: dry, leaky, and poor in organic matter. But a decade of Danish field trials…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
