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Department of Agroecology
During her PhD studies, Jingyu Wang studied agricultural non-point source pollution, with a particular focus on pesticide losses from fields to…
In the absence of human interference, the soil beneath the world’s forests normally exhales carbon steadily and consistently. But new research shows…
Resistance to ALS herbicides is spreading in Danish fields and has already been documented for several grass-weed species. Now new research shows that…
During his PhD, Michael Straarup examined how plant richness and diversity returns when Danish wetlands are restored, both by rewetting former…
New research shows that rye can transfer natural defence chemicals to clover, reducing nematode attacks by up to 60%.
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How can we develop crops that are better equipped to cope with climate change while ensuring sustainable food production for a growing population?
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
