Aarhus University logo
Dansk
Department of Agroecology
Time has come for a greener, healthier and more resilient and competitive food system. Yet the transformation is progressing slowly. Our ways of…
From microscopic life in the soil to the future of food production, AGRO spent three days engaging with citizens, decision-makers and fellow…
Attempts to develop grain crops such as wheat or maize that can be harvested year after year have repeatedly failed. What remains are cereal varieties…
Nitrate leaching from agricultural land is a major environmental concern affecting groundwater quality and aquatic ecosystems. In Denmark, where…
From snow-covered peatlands in Finland to low-lying soils in Denmark. As a new professor at Aarhus University, Claire Treat wants to measure what we…
Page 9 of 88
Green Minds Gather 2026 brings together researchers, policymakers, industry representatives and civil society actors to discuss how Europe can build…
How can farmers and authorities ensure that maps of carbon-rich lowland soils accurately reflect local conditions? Aarhus University and SEGES…
How can new knowledge about soil health be translated into practical agricultural solutions and concrete policy initiatives? This will be a key…
