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Department of Agroecology
Launching this year, the international research platform AgNUE will over the next five years work to transform how nitrogen is managed in agriculture.…
During her PhD studies, Azhar Zhartybayeva worked with long-term field experiments to quantify carbon inputs and soil organic carbon (SOC) turnover in…
New trials from Aarhus University focus on nutrient leaching, yields and climate benefits when catch crops are used as biomass for biogas production…
Long before words like genetics or DNA existed, humans began to influence the development of plants and in doing so, their own development as well.…
During her PhD studies, Jingru Yin conducted a two-year field campaign focusing on nitrogen losses through nitrous oxide (N2O) emissions and nitrate…
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How can we develop crops that are better equipped to cope with climate change while ensuring sustainable food production for a growing population?
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
