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Department of Agroecology
The plans are drawn. Twenty-three local tripartite groups have sketched the future landscape with green ambitions. Now comes the hard part: turning…
A four-year project aims to diversify Denmark’s plant-based protein sources by introducing soybeans and lupins into local fields and eventually onto…
Imagine a future where chemical regulation anticipates risks before they spiral into ecological crises. That future may be closer than we think.…
An international team of researchers asked 517 experts: What happens if we drastically cut pesticide use? The answer points to major gains for the…
A new study from Aarhus University reveals that the world’s largest food companies focus heavily on climate in their sustainability reports, while the…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
![[Translate to English:]](https://agro.au.dk/fileadmin/_processed_/9/5/csm_12-06-2025_lupin_flowering_dc84ac566a.jpg "[Translate to English:]")
