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Department of Agroecology
New trials from Aarhus University focus on nutrient leaching, yields and climate benefits when catch crops are used as biomass for biogas production…
Long before words like genetics or DNA existed, humans began to influence the development of plants and in doing so, their own development as well.…
During her PhD studies, Jingru Yin conducted a two-year field campaign focusing on nitrogen losses through nitrous oxide (N2O) emissions and nitrate…
During her PhD studies, Jingyu Wang studied agricultural non-point source pollution, with a particular focus on pesticide losses from fields to…
In the absence of human interference, the soil beneath the world’s forests normally exhales carbon steadily and consistently. But new research shows…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
