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Department of Agroecology
An international team of researchers asked 517 experts: What happens if we drastically cut pesticide use? The answer points to major gains for the…
A new study from Aarhus University reveals that the world’s largest food companies focus heavily on climate in their sustainability reports, while the…
A new study from Aarhus University shows how the EU’s reporting requirements and other sustainability initiatives are creating massive data pressure…
Professor Mogens H. Greve is tasked with bringing the EU’s new Soil Monitoring Law, recently published in the EU’s Official Journal, to life in…
Proliferating ecolabels based on life cycle assessment (LCA) aim for clarity but often deliver confusion because of heterogeneous calculation methods…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
PhD defence, Friday 23 October 2026, Meshach Ojo Aderele
Green Minds Gather 2026 brings together researchers, policymakers, industry representatives and civil society actors to discuss how Europe can build…
