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Department of Agroecology
Plant roots are essential for both food production and climate, yet until now they have been nearly impossible to measure accurately. Researchers at…
During her PhD studies, Nurbanu Shynggyskyzy researched grassland species, including grasses, legumes and forbs to develop a DNA-based method for root…
When asked about this year’s Annual Science Days, Saskia Visser, strategic advisor to the European Joint Programme Soil (EJP Soil), emphasises the…
What did Denmark look like before tractors ploughed the fields - indeed, before there were any fields at all? What can we learn from the lives and…
They are invisible to the naked eye, yet they may hold the key to more sustainable farming. In Denmark, a young researcher is digging into the living…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
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