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Department of Agroecology
Why is it so difficult to protect soil health, even when the willingness is there? New research from Aarhus University suggests that the solution does…
Across the fields of modern agriculture, the challenge of balancing food production with environmental sustainability is becoming increasingly urgent.…
Europe is undergoing profound transformation. Geopolitical tensions, climate-related challenges, digital vulnerabilities, and economic shifts are…
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
Launching this year, the international research platform AgNUE will over the next five years work to transform how nitrogen is managed in agriculture.…
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