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Imagine a future where chemical regulation anticipates risks before they spiral into ecological crises. That future may be closer than we think.…
An international team of researchers asked 517 experts: What happens if we drastically cut pesticide use? The answer points to major gains for the…
A new study from Aarhus University reveals that the world’s largest food companies focus heavily on climate in their sustainability reports, while the…
A new study from Aarhus University shows how the EU’s reporting requirements and other sustainability initiatives are creating massive data pressure…
Professor Mogens H. Greve is tasked with bringing the EU’s new Soil Monitoring Law, recently published in the EU’s Official Journal, to life in…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
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