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Department of Agroecology
Wheat plants can do more than grow grain. Research shows that their roots release natural compounds that slow down soil microbes and keep nitrogen in…
Iris Vogeler has spent her career translating the realities into models. As a newly appointed professor at Aarhus University, she wants to use them to…
A team of researchers has developed a knowledge-guided machine learning algorithm that uses satellite measurements to provide much more precise…
Time has come for a greener, healthier and more resilient and competitive food system. Yet the transformation is progressing slowly. Our ways of…
From microscopic life in the soil to the future of food production, AGRO spent three days engaging with citizens, decision-makers and fellow…
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How can we develop crops that are better equipped to cope with climate change while ensuring sustainable food production for a growing population?
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
