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Department of Agroecology
New research suggests that crops have different potential for protein extraction in biorefining.
The carbon cycle, especially CO2, plays a role in climate change. Agriculture is responsible for a large share of climate gas emissions, and even…
Researchers from across Europe will work together to use artificial intelligence to monitor and predict soil health. This is happening in a new…
The results of a study on late blight show 100% resistance to one of the most important fungicides in potato production. Researchers find the…
New experiments at Aarhus University have secured important knowledge about fertilising organic clover grass. It is a step towards developing targeted…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
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