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Department of Agroecology
Agriculture accounts for a large share of global greenhouse gas emissions, and the path to carbon neutrality is not straightforward. Researchers from…
A new digital tool can help farmers plan weed control with reduced pesticide use. The IWM Tool is one of the results of IWMPraise, a six-year European…
Grow cereals and legumes together and achieve more sustainable agriculture. This is the principle of a new Horizon Europe project with participation…
Rewetting of peatlands to mitigate climate change has been a hot topic in recent years. However, detailed knowledge on climate effects following…
During her PhD studies, Yuting Fu researched the effect of manure and crop rotation on soil physical, chemical and microbiological properties, and how…
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How can we develop crops that are better equipped to cope with climate change while ensuring sustainable food production for a growing population?
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
