Aarhus University logo
Dansk
Cultivating legumes can help increase sustainability and yields, especially in organic farming systems or monocultures, while reducing environmental…
On 4 September, Minister for Food, Agriculture and Fisheries Rasmus Prehn named the members of the expert group that will come up with new proposals…
In BarleyMicroBreed, a new Horizon Europe project, researchers from Aarhus University will improve plant resistance to drought by exploiting the…
A new project supported by the Danish Environmental Protection Agency's Pesticide Research Programme will investigate the spread of resistant…
There is a lack of good plant protein products for food, but biorefining can be part of the solution. However, this requires a focus on the breeding…
Page 49 of 97
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
