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Cultivating legumes can help increase sustainability and yields, especially in organic farming systems or monocultures, while reducing environmental…
On 4 September, Minister for Food, Agriculture and Fisheries Rasmus Prehn named the members of the expert group that will come up with new proposals…
In BarleyMicroBreed, a new Horizon Europe project, researchers from Aarhus University will improve plant resistance to drought by exploiting the…
A new project supported by the Danish Environmental Protection Agency's Pesticide Research Programme will investigate the spread of resistant…
There is a lack of good plant protein products for food, but biorefining can be part of the solution. However, this requires a focus on the breeding…
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Nitrate leaching from agricultural land is a major environmental concern affecting groundwater quality and aquatic ecosystems. In Denmark, where…
During his PhD studies, Shihao Cui investigated CH4 emission dynamics in rewetted peatlands and their impact on the climate outcomes of rewetting.
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
