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Department of Agroecology
According to the Danish Parliament's "Agreement on the Green Transformation of Danish Agriculture", agriculture must contribute significantly to…
In mid-November, Trine Nørgaard, an assistant professor at the Department of Agroecology at Aarhus University, received DKK 2.8 million from the Inge…
Eat barley for your health, the environment and the climate. That's the message from researchers at Aarhus University, who in a new project want to…
We've heard it before, cows are agriculture's big climate sinners, but what if you could reduce methane emissions by making them graze on fields with…
Researchers from Aarhus University provide a thorough insight into how the interaction between plant chemistry and microbiomes is affected during an…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
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