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Department of Agroecology
Three researchers from Tech have received grants totalling DKK 9.5 million from the Novo Nordisk Foundation's programme for research into plant,…
New research suggests that crops have different potential for protein extraction in biorefining.
The carbon cycle, especially CO2, plays a role in climate change. Agriculture is responsible for a large share of climate gas emissions, and even…
Researchers from across Europe will work together to use artificial intelligence to monitor and predict soil health. This is happening in a new…
The results of a study on late blight show 100% resistance to one of the most important fungicides in potato production. Researchers find the…
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How can we develop crops that are better equipped to cope with climate change while ensuring sustainable food production for a growing population?
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
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