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Department of Agroecology
Eat barley for your health, the environment and the climate. That's the message from researchers at Aarhus University, who in a new project want to…
We've heard it before, cows are agriculture's big climate sinners, but what if you could reduce methane emissions by making them graze on fields with…
Researchers from Aarhus University provide a thorough insight into how the interaction between plant chemistry and microbiomes is affected during an…
In a new project funded by the Independent Research Fund Denmark, researchers from Aarhus University will investigate the possibilities for a…
Mogens H. Greve is our new Professor of Pedology and Digital Soil Mapping at the Department of Agroecology at Aarhus University. He will be celebrated…
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How can we develop crops that are better equipped to cope with climate change while ensuring sustainable food production for a growing population?
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
![[Translate to English:]](https://agro.au.dk/fileadmin/_processed_/a/3/csm_Alm_gaasefod_enoch_5ef58bd4cc.jpg "[Translate to English:]")
