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Department of Agroecology
An overview of ongoing and planned climate adaptation measures in European crop production shows vast regional differences. Southern Europe has the…
In northern sub-Saharan Africa the future for dairy products from cattle is bleak. With climate change the temperature will rise and grass will…
New report describes opportunities and barriers for the development of the food industry based on type products.
Postdoc Cecilie Hermansen and Postdoc Johannes Lund Jensen receive H.C. Ørsted Research Talent Award 2022 for their research in the interaction…
It turns out that the headland and wheel tracks are some of the biggest climate polluters in the field. In a new study, areas with densely packed soil…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
PhD defence, Friday 23 October 2026, Meshach Ojo Aderele
Green Minds Gather 2026 brings together researchers, policymakers, industry representatives and civil society actors to discuss how Europe can build…
