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Department of Agroecology
Cultivating legumes can help increase sustainability and yields, especially in organic farming systems or monocultures, while reducing environmental…
On 4 September, Minister for Food, Agriculture and Fisheries Rasmus Prehn named the members of the expert group that will come up with new proposals…
In BarleyMicroBreed, a new Horizon Europe project, researchers from Aarhus University will improve plant resistance to drought by exploiting the…
A new project supported by the Danish Environmental Protection Agency's Pesticide Research Programme will investigate the spread of resistant…
There is a lack of good plant protein products for food, but biorefining can be part of the solution. However, this requires a focus on the breeding…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
PhD defence, Friday 23 October 2026, Meshach Ojo Aderele
Green Minds Gather 2026 brings together researchers, policymakers, industry representatives and civil society actors to discuss how Europe can build…
