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Department of Agroecology
A new project supported by the Danish Environmental Protection Agency's Pesticide Research Programme will investigate the spread of resistant…
There is a lack of good plant protein products for food, but biorefining can be part of the solution. However, this requires a focus on the breeding…
An overview of ongoing and planned climate adaptation measures in European crop production shows vast regional differences. Southern Europe has the…
In northern sub-Saharan Africa the future for dairy products from cattle is bleak. With climate change the temperature will rise and grass will…
New report describes opportunities and barriers for the development of the food industry based on type products.
Page 55 of 85
How can we develop crops that are better equipped to cope with climate change while ensuring sustainable food production for a growing population?
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
