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A wheat mutant found by a stroke of luck and grain preserved since ancient times helps us learn about the past and provides opportunities to create…
Greenhouse gases from agriculture has to be reduced. This can be done in many ways, here researchers from the Department of Agroecology introduce two…
Agriculture and food production have a solid starting point in Denmark for the work that will be carried out over the next few decades on the road to…
Pollinators are needed, large parts of agriculture and world food production are heavily dependent on pollinating insects. Still, the number of wild…
How does it affect the soil when the organic farmer control weeds mechanically? And when in the season is it best to start the fight against weeds?…
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The inauguration of our professors Mo Bahram and Mette Vestergård Madsen.
During her PhD studies, Jingru Yin conducted a two-year field campaign focusing on nitrogen losses through nitrous oxide (N2O) emissions and nitrate…
MatchPoints 2026 invites you into an arena where the major pressures on Europe today become tangible and understandable. With its central theme,…
