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Department of Agroecology
Arnaud Jéglot from Department of Agroecology at Aarhus University has been awarded a Scientific Exchange Grant by the European Molecular Biology…
Senior Researcher Fiona Hay from the Department of Agroecology at Aarhus University is the new President-Elect of the International Society for Seed…
High productive agriculture is at a crossroads, where the need for change is imminent to avoid the rapidly growing threat of a climate crisis, but how…
Results from a long-term experiment in Askov show that under-sown ryegrass cover crop with clover contributes positively to the nitrogen supply in…
The agricultural sector is facing a paradigm shift. Danish high-tech agriculture can show the world how a pervasive transformation of the industry can…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
![[Translate to English:] The meat industry is one of the most important parts of the Danish agricultural sector today and the vast majority of Denmark's cultivated area is used for the production of livestock feed. But a green transformation of agriculture can reform large sections of the rest of society. Photo: Colourbox.](https://agro.au.dk/fileadmin/_processed_/d/1/csm_csm_DL-mark_6b5872e15b_e6afdf824e.jpg)