Aarhus University logo
Dansk
Department of Agroecology
Denmark is a pioneer in providing knowledge on the possibilities of reducing agricultural climate gas emissions. A workshop followed by an…
In a recently published article in Nature Ecology & Evolution, a large team of international researchers and Aarhus University investigated how the…
Using machine learning, researchers from Aarhus University have developed a method that can map the distribution of grass, clover, and weeds on the…
The new network is supported by the Nordic Committee for Agricultural and Food Research (NKJ) and will coordinate research into sustainable disease…
Using vertical solar-cell installations, researchers from Aarhus University will harvest both energy and crops from the same agricultural area. The…
Page 77 of 84
How can we develop crops that are better equipped to cope with climate change while ensuring sustainable food production for a growing population?
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
