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Dansk
Department of Agroecology
Researchers from Aarhus University have mapped water transport in soil macropores in Denmark. The mapping can, among other things, be used to identify…
“Eat your peas” is not just sternly yelled at picky children. A lot of good reasons to eat legumes exist. Slowly, the grain legumes get more and more…
During his studies, Yannik investigated land suitability across Denmark using terron methodology. Terrons are created by combining machine learning…
During her PhD studies, Maria Isabel Senal studied the magnitude and profiles of redox potential values (Eh) and the different forms of nitrogen,…
Honey bees are important pollinators and are subject to numerous stressors, such as changing floral resources, parasites, and agrochemical exposure.…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
