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Department of Agroecology
Researchers from the Department of Agroecology at Aarhus University have investigated the ability of legume-based cover crop mixtures to reduce…
An open-source modelling tool, created by a researcher from Aarhus University, has created good collaborations throughout the world, including with…
How can our sense of taste help ensure new and more sustainable food choices? This is the theme of the innovative and interdisciplinary conference…
How does ergot infect rye, and which genes play an important role in resisting the disease? These are questions researchers from Department of…
Mechanisms of plant-nematode interactions in natural soils are not well-known as the majority of our current findings are derived from in vitro…
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Green Minds Gather 2026 brings together researchers, policymakers, industry representatives and civil society actors to discuss how Europe can build…
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