Aarhus University logo
Dansk
As a consumer, you can make a huge difference for the climate through your dietary choices. It is now possible to find inspiration for this in the new…
The milk market has for many years been characterised by regulations and quotas, but in 2015 the EU's milk quotas were lifted. Researchers from Aarhus…
A new grass weed species has in recent years become a bigger and bigger problem in winter cereals and grass seed crops. Knowledge about rattail fescue…
Results from this year's PLAP report show that the majority of the tested pesticides and degradation products in the period 2017-2019 did not leach…
During her PhD studies, Doline Fontaine investigated on the recycling of nutrients nitrogen (N) and sulfur (S) from organic residues to fertilize…
Page 75 of 97
Nitrate leaching from agricultural land is a major environmental concern affecting groundwater quality and aquatic ecosystems. In Denmark, where…
During his PhD studies, Shihao Cui investigated CH4 emission dynamics in rewetted peatlands and their impact on the climate outcomes of rewetting.
How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
