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As a consumer, you can make a huge difference for the climate through your dietary choices. It is now possible to find inspiration for this in the new…
The milk market has for many years been characterised by regulations and quotas, but in 2015 the EU's milk quotas were lifted. Researchers from Aarhus…
A new grass weed species has in recent years become a bigger and bigger problem in winter cereals and grass seed crops. Knowledge about rattail fescue…
Results from this year's PLAP report show that the majority of the tested pesticides and degradation products in the period 2017-2019 did not leach…
During her PhD studies, Doline Fontaine investigated on the recycling of nutrients nitrogen (N) and sulfur (S) from organic residues to fertilize…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
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