By law seed must be officially sampled and tested before it can be certified. Sampling and testing are also important for grain intended for farm-saved seed. Wheat quality standards including varietal and species purity, germination, loose smut and number of pieces of ergot and is described in the national cereal regulations within the framework of EU. EU describes minimum standards, but allows member countries to set stricter standards.
Seed can be certified at various stages as a variety is commercialised. Certified seed of the second generation (C2) is the normal category for commercial crop production. Generally the certification state that: Harmful organisms, which reduce the usefulness of the seed shall be at the lowest possible level