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da Silva, J. P., de Souza, J. J. L. L., Dick, D. P., Teixeira, R. D. S., Soares, E. M. B., Gomes, L. C. & Schaefer, C. E. G. R. (2026). Biochemical and molecular fingerprinting of soil organic matter fractions reveals diverse sources and stabilization mechanisms in Maritime Antarctica. Soil Biology and Biochemistry, 212, Artikel 110015. https://doi.org/10.1016/j.soilbio.2025.110015
Lai, D., Mosier, D., Palmer, M., Mayali, X., Johnston, J., Saldivar, W., Covington, J. K., Jiao, J. Y., Murali, R., Seymour, C. O., Liu, L., Hua, Z. S., Li, W. J., Weber, P. K., Pett-Ridge, J., Colman, D. R., Boyd, E. S., Nunoura, T., Dodsworth, J. A. & Hedlund, B. P. (2026). Branched-chain amino acid specialization drove diversification within Calditenuaceae (Caldarchaeia) and enables their cultivation. Nature Communications, 17(1), Artikel 2342. https://doi.org/10.1038/s41467-026-68859-6
Averbuch, B., Stone, T., Sandén, T., Schwarz, G., Thorsøe, M. H., Bindelle, J., Boeraeve, F., Cassart, P., Dalgaard, T., Dumont, B., Herrera, B., Kambashi, B., Karikallio, H. M., Knierim, A., Koutsouris, A., Kozar, R., Lagneaux, S., Lahnamäki-Kivelä, S., Leitheiser, S. ... Berg, T. R. (2026). Bridging agroecology and food system transition frameworks: identifying shared methodological and conceptual tensions. Frontiers in Sustainable Food Systems, 10, Artikel 1762693. https://doi.org/10.3389/fsufs.2026.1762693
Zhartybayeva, A. (2026). Carbon inputs and turnover in soil cropped with maize. [Ph.d.-afhandling, Aarhus Universitet].