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Department of Agroecology
New biorefining technologies make it possible to extract protein from green biomass in a quality that allows the grass protein to replace imported soy…
Perennial biomass crops have a moderate emission of nitrous oxide compared to annual crops despite a high supply of nitrogen. At this year's virtual…
How does the conversion of grass to e.g. corn emissions of nitrous oxide? That and much more, you have the opportunity to hear the answer to this…
Drones and artificial intelligence are used in the Innovation Fund project ReDoCO2 to develop a decision-making tool for determining which peatland…
New cereals with a health-promoting effect may in the future help to prevent obesity and diabetes. At this year's virtual Plantekongres, you have the…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
