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Department of Agroecology
Plant residues are one of the sources of nitrous oxide in agriculture, in fact they account for approx. 10% of the total emission of nitrous oxide…
Researchers from the Department of Agroecology have received a grant of almost DKK 3 million from the Independent Research Fund Denmark for a new…
Due to new Covid-19 restrictions and the spread of the pandemic, the international research conference ZEA has been moved to 3-5 May 2022. The…
Cattle can in some situations learn to eat weeds directly in the field using a relatively simple method of adaptation.
Mogens H. Greve joins as Professor of Pedology and Digital Soil Mapping at the Department of Agroecology at Aarhus University.
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
