Greenhouse gases from agriculture has to be reduced. This can be done in many ways, here researchers from the Department of Agroecology introduce two…

Agriculture and food production have a solid starting point in Denmark for the work that will be carried out over the next few decades on the road to…

Pollinators are needed, large parts of agriculture and world food production are heavily dependent on pollinating insects. Still, the number of wild…

How does it affect the soil when the organic farmer control weeds mechanically? And when in the season is it best to start the fight against weeds?…

A comparison of maps of land suitability for specialty crops produced using machine learning and a mechanistic crop model gives rise to rethinking the…

Researchers from, among others, the Department of Agroecology at Aarhus University have found a method by which mechanisms can be activated in orange…

Grassland areas may reduce agricultural emissions of greenhouse gases and nutrients. Together with newly developed biorefining technologies,…

Get an overview of the past year's publications on combating septotia, anti-resistance strategies, and an overview of the pesticide resistance picture…

Is it better to extract protein from grass or other plants in the biorefinery and how much protein can be extracted? Now, a recognised method normally…

Nematodes and microbes co-exist in different environments, but they just might do more than that., In humans and insects, nematodes use the host and…