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Department of Agroecology
Education
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Climate change and agriculture
Education
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Climate change and agriculture
Understanding the role of roots for sustainable nitrogen management
Biodiversity and ecosystem services in agroforestry (BEAT)
Dominate or share? - Belowground interactions under perennial-annual strip intercropping
Ecosystem service of soil invertebrates in a changing climate
Cool plants – how do plants react to cool conditions during their development?
Agroforestry in Uganda
The chestnut potato – developing a new climate friendly potato crop
1-2-many: How many samples do we need to quantify green-house gas emissions in agricultural fields?
Do legumes get heat stroke?
How does plants react to sudden changes in light and spectra?
Does irrigation recuce maximum temperature in Denmark?
Using plant volatiles to protect plants against frost damage
Unveiling greenhouse gas emissions from intermediate wheat-grass cultivation - Insights from Danish
Investigating the Impact of Native Soil C and Crop Residues on N2O Emissions under Controlled Condit
Stress in wheat production under global change
Climate-accounts at landscape scale - while gaining local benefits
Revised 24.07.2024
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Camilla Brodam Galacho
