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Department of Agroecology

Climate change and agriculture

Understanding the role of roots for sustainable nitrogen management

Biodiversity and ecosystem services in agroforestry (BEAT)

Dominate or share? - Belowground interactions under perennial-annual strip intercropping

Ecosystem service of soil invertebrates in a changing climate

Cool plants – how do plants react to cool conditions during their development?

Do we need pollinator pit stops in our agricultural fields?

Investigating the carbon dynamics of maize production in Ghana, Africa

Greenhouse Gas Fluxes in Rewetted Peatlands: Evaluating Measurement Techniques, Vegetation Dynamics,

Resilient cropping systems for new foods: Intercropping pea and faba bean for protein production

Agroforestry in Uganda

The chestnut potato – developing a new climate friendly potato crop

Do legumes get heat stroke?

How does plants react to sudden changes in light and spectra?

Does irrigation recuce maximum temperature in Denmark?

Explore Stakeholder Perceptions of Agrivoltaics!

Discovering the drivers for carbon stabilization in agricultural soils

Transforming Agricultural Landscapes: Advancing Grass-Based Bioeconomy for Environmental Sustainabil

Using plant volatiles to protect plants against frost damage

Stress in wheat production under global change

Climate-accounts at landscape scale - while gaining local benefits

Could perennial grains offer more allelopathic weed control compared to their annual counterparts?

Advancing Soil Moisture Monitoring: A Hybrid Approach with Cosmic-ray Neutron Sensor, Remote Sensing

Leaching losses of Nitrogen from Cropland

Doing the right thing - What kind of N2O flux chambers should we use?

Lupin cultivars for high quality food ingredients

Revised 02.05.2025

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Camilla Brodam Galacho